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澳新食品标准法典-2.5.3-发酵乳制品(Fermented Milk Products)

2014-01-05    来源:食品伙伴网   访问量:1531 [ 字号: ]

【发布单位】 Department of Health and Ageing 
【发布文号】 Standard 2.5.3
【发布日期】 2000-12-20
【生效日期】 
【废止日期】 
【替代法规】 
【效  力】 
【食品伙伴网解读】 该标准规定了发酵乳(包括酸奶)的定义及组分要求。发酵乳 制品的生产加工要求详见4.2.4(仅限澳大利亚),新西兰 对乳及乳制品有专门加工要求。
Standard 2.5.3 Fermented Milk Products
Purpose
This Standard defines and sets compositional requirements for fermented milk, including yoghurt. 
Editorial note:
The Australian processing requirements for fermented milk products are contained in Standard 4.2.4.
New Zealand has its own processing requirements for milk and milk products.
Table of Provisions
1     Interpretation
2     Composition of fermented milk, including yoghurt
3     Deleted
4     Phytosterols, phytostanols and their esters
Clauses
1     Interpretation
In this Code –
fermented milk means a milk product obtained by fermentation of milk or products derived from milk, where the fermentation involves the action of micro-organisms and results in coagulation and a reduction in pH.
yoghurt means a fermented milk where the fermentation has been carried out with lactic acid producing micro-organisms.
2     Composition of fermented milk, including yoghurt
(1)   Fermented milk may contain other foods.
(2)   In fermented milk and the fermented milk portion of a food containing fermented milk, each component or parameter listed in Column 1 must comply with the value specified in Column 2 of the Table to this subclause.
Table to subclause 2(2)

Column 1
Column 2
Component or parameter
Value
protein (measured as crude protein)
minimum 30 g/kg
pH
maximum 4.5
microorganisms used in the fermentation
minimum 10cfu/g

3    Deleted
4    Phytosterols, phytostanols and their esters
Phytosterol, phytostanols and their esters may only be added to yoghurt –
(a)   that contains no more than 1.5 g total fat per 100 g; and
(b)   that is supplied in a package, the capacity of which is no more than 200 g; and
(c)   where the total plant sterol equivalents content added is no less than 0.8 g and no more than 1.0 g per package.

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